The Better Coffee Guide - From Bean to Cup (eBook, PDF)

62 pages. Instant PDF download. Most coffee advice assumes you already know the vocabulary. This one doesn’t.

From the cherry on the tree to the cup on your counter

This guide separates what actually changes the taste of your coffee from what only sounds like it does. No jargon for its own sake, no equipment you have to buy, and no claims the sources do not support.

What is inside

• How to read a bag of coffee — including the parts that are marketing
• What roast colour tells you, and what it cannot
• The five variables you control at home: dose and ratio, grind, water, temperature and time
• Six brewing methods, step by step
• How to taste deliberately, and build a vocabulary for what you notice
• A seven-day plan for finding a recipe that is yours

Illustrated throughout

Fully illustrated, with real photographic reference for roast levels, grind sizes and what to look for in the beans themselves.

How you get it

A download link arrives by email the moment your order is confirmed. Read it on a phone, a tablet, a computer, or print it.

Already buying our coffee? You do not need to buy this. The guide is included free with every TIPIKOS coffee order.